How To Spot The Restaurant That Serves The Authentic Philly Cheesesteak
When you are planning to have a taste of the perfect Philly cheesesteak, you need to buy it from the restaurant that has mastered the art of preparing it. A lot of eating places are taking advantage of the rise in the popularity of the sandwich to make poor copies of the original delicacy.
You will find discussions centered around who is a specialist in preparing the exceptional dish. For the residents of Philly, their talk is centered around which restaurant are top of the list when it comes to making of the sandwich. Residents of other states have to figure out how to know if the cheesesteak they are having is close to the genuine one.
In finding out if the cheesesteak you are having has been prepared by a master chef is the type of meat used in its preparation. The right way of preparing the meat is slicing it as opposed to cubing or cutting it into slabs. It all boils down to personal discretion whether the process of griddling will involve chopping of the meat or leaving it as it is. Precooking the meat is not allowed in any circumstances.
Another ingredient that will determine if the cheesesteak you are having is an authentic one is the cheese that they use in its preparation. As much there are no definite rules regarding the type of cheese that one ought to use in making the delicacy, some kinds are outrightly unacceptable. The reason why it is not advisable to use cheddar and gouda cheese in making the snack is due to their smoky and oily traits respectively.
What distinguishes a master restaurant when it comes to the preparation of the cheesesteak is the type of bread that they use. It is advisable not to use bread that has a hard crust as it may end up causing harm to the roof in your mouth. It is for the reason that the roll should never be toasted but instead should undergo light warming.
Whether to have onions added to the cheesesteak or not boils down to personal choice. The suitable type of onions must be used to prepare the snack in case the decision is made to add them during the preparation. When the onions are used the cooking must be thorough and should never be served raw.
It is not mandatory to add tomato sauce to the cheesesteak but should be a matter of choice. You should therefore be asked if you want the sauce before you are served the cheesesteak. In the event the strong fatty odor on the cheesesteak offends you, you can consider neutralizing it by adding ketchup. For this purpose, you can use the alfredo sauce.